Food photography is one of those areas that I really enjoy but probably don’t get to shoot often enough.  There’s lots of tips and tricks involved with showcasing food, but most importantly, the food must be really fresh and bright and be a visual feast for the viewer.  This was certainly the case for a recent photoshoot at C’est Bon Restaurant – capturing not only some of their marvelous cuisine, but also the exterior and interior of this iconic French gem in the centre of Cairns.

Diners enjoying dinner inside the restaurant

Sauteed scallops with cannellini bean puree

Confit duck leg with parsnip puree

55 degree lamb rack with thyme jus

Crispy skin pork belly with red wine poached pear

Braised red wine beef cheek with potato mash

Profiteroles with ice cream and almonds

Twilight view of C’est Bon Restaurant

Classic vanilla bean creme brulee

Crispy skin pork belly with red wine poached pear

Snails in garlic parsley butter

Restaurant interior

Beef tartar with pickles and mollet egg

Souffle of the day